Life of Stored Food

LIFE OF STORED FOOD

This is a generalized table of how long food will last if properly stored (no light, no heat, no oxygen, no bugs, etc) and kept at 60F or lower (but not freezing).

FREEZE DRY FOODS (NITROGEN BACKFLUSHED & SEALED)- 25 TO 30 YEARS

MYLAR BAGS (MRES, CAMPING POUCHES, METALLIZED BAGS)- 5 TO 7 YEARS

DEHYDRATED FOODS (SEALED, BUT NOT NITROGEN BACKFLUSHED)- 3 TO 5 YEARS

CANNING (STOREBOUGHT OR HOME CANNED)- 3 TO 5 YEARS, (possibly longer if stored properly)

SMOKED CURED- SEVERAL MONTHS

FROZEN- 1 YEAR FROZEN (BEFORE FREEZER-BURN SETS IN), FEW DAYS THAWED & REFRIGERATED

RAW FOOD- 7 TO 10 DAYS IF REFRIGERATED, LESS THAN 4 HOURS AT ROOM TEMP

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s