Turkey Tetrazzini- freeze dried food

TURKEY TETRAZZINI- store in mylar or jars


1 PACKAGE Thin Noodles
2 C Freeze Dried Turkey
1 C Freeze Dried Mushroom
1/4 C Freeze Dried Onion
3 TBSP Butter or Margarine
1 (10 3/4 OZ) CAN Condensed Cream of Mushroom
1 C Dehydrated Fat-Free Milk
1/2 TSP Poultry Seasoning
1/8 TSP Ground Mustard
1 C Freeze Dried Mozzarella Cheese
1 TBSP Parmesan Cheese



1. Reconstitute turkey, mushrooms, onions and cheese; Drain excess water.

2. Cook noodles according to directions on package.

3. Drain and place in a greased 11″ x 7″ x 2″ baking dish.

4. Top with turkey; Set aside.

5. In a skillet, saute mushroom and onions in butter until tender.

6. Whisk soup, milk, poultry seasoning and mustard until blended.

7. Stir in cheddar cheese; Cook until melted. Pour over turkey. Sprinkle with mozzarella and parmesan.

8. Bake 350°F for 25-30 minutes or until heated through and cheese as melted.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s