Turkey Tetrazzini- freeze dried food

TURKEY TETRAZZINI- store in mylar or jars

INGREDIENTS

1 PACKAGE Thin Noodles
2 C Freeze Dried Turkey
1 C Freeze Dried Mushroom
1/4 C Freeze Dried Onion
3 TBSP Butter or Margarine
1 (10 3/4 OZ) CAN Condensed Cream of Mushroom
1 C Dehydrated Fat-Free Milk
1/2 TSP Poultry Seasoning
1/8 TSP Ground Mustard
1 C Freeze Dried Mozzarella Cheese
1 TBSP Parmesan Cheese

 

PREPARATION

1. Reconstitute turkey, mushrooms, onions and cheese; Drain excess water.

2. Cook noodles according to directions on package.

3. Drain and place in a greased 11″ x 7″ x 2″ baking dish.

4. Top with turkey; Set aside.

5. In a skillet, saute mushroom and onions in butter until tender.

6. Whisk soup, milk, poultry seasoning and mustard until blended.

7. Stir in cheddar cheese; Cook until melted. Pour over turkey. Sprinkle with mozzarella and parmesan.

8. Bake 350°F for 25-30 minutes or until heated through and cheese as melted.

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