Chicken Burritos- freeze dried foods

CHICKEN BURRITOS- store in mylar and jars


2 TBSP Butter or Clarified Butter
1/4 C Freeze Dried Onion
2 C Freeze Dried Tomato Chunks
1/4 TSP Garlic Powder
1/4 TSP Paprika
2 C Diced Freeze Dried Chicken
1/2 C Chopped Black Olives
6 Flour Tortillas
2 C Freeze Dried Cheddar Cheese



1. Reconstitute onions, chicken, tomatoes and cheese according to directions on cans.

2. Melt butter and saute onion.

3. Add tomatoes, seasonings, chicken and olives; Mix well.

4. Simmer 10 minutes, stirring until slightly dry.

4. Fill tortillas, top with cheese and roll.

6. Place into baking pan and bake at 350°F for 10 minutes.

7. Serve with salsa and cream (if desired).


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