Chicken Burritos- freeze dried foods

CHICKEN BURRITOS- store in mylar and jars

INGREDIENTS

2 TBSP Butter or Clarified Butter
1/4 C Freeze Dried Onion
2 C Freeze Dried Tomato Chunks
1/4 TSP Garlic Powder
1/4 TSP Paprika
2 C Diced Freeze Dried Chicken
1/2 C Chopped Black Olives
6 Flour Tortillas
2 C Freeze Dried Cheddar Cheese
SALSA AND SOUR CREAM (OPTIONAL)

 

PREPARATION

1. Reconstitute onions, chicken, tomatoes and cheese according to directions on cans.

2. Melt butter and saute onion.

3. Add tomatoes, seasonings, chicken and olives; Mix well.

4. Simmer 10 minutes, stirring until slightly dry.

4. Fill tortillas, top with cheese and roll.

6. Place into baking pan and bake at 350°F for 10 minutes.

7. Serve with salsa and cream (if desired).

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