Au Gratin Potatoes- freeze dried food

AU GRATIN POTATOES-  store in mylar or jars

INGREDIENTS

2 C Dehydrated Fat-Free Milk
4 C Dehydrated Potato Slices
1 TSP Salt
1/8 TSP Pepper
2 TBSP Butter
1 TBSP Dehydrated Chopped Onions
1 C Freeze Dried Cheddar Cheese
2 TBSP Flour

 

PREPARATION

1. Reconstitute potato slices according to directins on can; Drain excess water.

2. Measure milk into 2-quart saucepan. Add potatoes, salt, pepper, chopped onions, and butter. Bring to boil. reduce heat; Simmer until almost tender, about 6 minutes.

3. Remove from heat, add cheese, and stir carefully until just melted. Sprinkle flour over surface. Stir gently then pour into greased 2-quart casserole dish.

4. Bake at 400°F for 20 minutes until browned.

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