Sugar Cookies- add wet ingredients

SUGAR COOKIES- store in mylar sealed bags or oven-can.

JUST ADD WET INGREDIENTS:

1 1/2 Cups Flour
3/4 Cup White Sugar
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt

Mix together and store in a quart size ziplock bag or store in mylar bags.

Write instructions on the bag to add:

1 Stick Softened Butter,

1 Large Egg,

1/2 teaspoon Vanilla Extract.

 

Mix & Bake at 350 degrees for 9-11 minutes.

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