Oatmeal Cookies- add wet ingredients

OATMEAL COOKIES- store in mylar bags or oven-can


1 Cup Flour
1/2 Cup White Sugar
1/2 Cup Brown Sugar
1 1/2 Cup Rolled Oats
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
Optional: 1/2 Cup Raisins and/or Nuts

Mix together and store in a quart size ziplock bag or store in mylar bags.

Write instructions on the bag to add:

1 Stick Melted Butter,

1 Large Egg,

1/2 teaspoon Vanilla Extract.


Mix, Refrigerate for 30 Minutes & Bake at 350 degrees for 9-11 minutes.


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