Hot Cocoa Mix- just add water

HOT COCOA MIX-  store in mylar bags or oven-can

JUST ADD WATER (BOILING):

1 (4 lb) box dry milk (carnation’s dry milk powder)
5 lbs powdered sugar
5 (8 ounce) containers powdered cocoa
1 (22 ounce) container non-dairy powdered coffee creamer
2 teaspoons salt
Directions:
Makes a very large quantity! Mix all ingredients together very well and then use a sifter and sift everything together.
Store in mylar bags or oven-can.

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