Gingerbread Cookies- just add wet ingredients

GINGERBREAD COOKIES- store in mylar bags or oven-can


1 3/4 Cup Flour
3/4 Cup Dark Brown Sugar
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 Tablespoon Ground Ginger
1 1/2 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves

Mix together and store in a quart size ziplock bag or in mylar bags.

Write instructions on the bag to add:

1/2 Stick Softened Butter,

1 Large Egg,

1/8 Cup Molasses.


Mix & Bake at 350 degrees for 9-11 minutes.


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