Chocolate Chip Cookies- add wet ingredients

CHOCOLATE CHIP COOKIES-  You can store these in sealed mylar bags!  (I don’t recommend oven-canning these as the chips will melt)


1 Cup Flour
1/4 Cup White Sugar
1/2 Cup Brown Sugar
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
3/4 Cup Chocolate Chips

Mix together and store in a quart size ziplock bag (or double/triple recipe and store in mylar).

Write instructions on the bag to add:

1 Stick Softened Butter,

1 Large Egg,

1/2 teaspoon Vanilla Extract.

Mix & Bake at 350 degrees for 9-11 minutes.


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