CHOCOLATE CHIP COOKIES- You can store these in sealed mylar bags! (I don’t recommend oven-canning these as the chips will melt)
JUST ADD WET INGREDIENTS TO MAKE:
1 Cup Flour
1/4 Cup White Sugar
1/2 Cup Brown Sugar
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
3/4 Cup Chocolate Chips
Mix together and store in a quart size ziplock bag (or double/triple recipe and store in mylar).
Write instructions on the bag to add:
1 Stick Softened Butter,
1 Large Egg,
1/2 teaspoon Vanilla Extract.
Mix & Bake at 350 degrees for 9-11 minutes.