Creamy Chicken Noodle Soup with Dumplings (you can use any brand name or freeze dry product)
1 Bring 6 cups water to a boil. Add butter, carrots, celery, and chicken in addition to 2 cups soup mix. Stir until combined and simmer for 5-10 minutes.
1 In a large bowl combine flour, baking powder, cornmeal, sugar, and salt. Add the prepared milk and mix just until combined; mixture should be thick. Drop 12 tablespoons of dumpling mixture into simmering soup. Cover and simmer for another 12 minutes.
|1/2||cup THRIVE Carrot Dices|
|1/2||cup THRIVE Celery (FD)|
|2||cups THRIVE Creamy Chicken Noodle Soup Mix|
|1||cup THRIVE Chopped Chicken (FD)|
|1||cup THRIVE White Flour|
|1/2||cup THRIVE Whole Wheat Flour|
|2||teaspoons THRIVE Baking Powder|
|1/2||cup THRIVE Cornmeal|
|1||tablespoon THRIVE White Sugar|
|1||teaspoon THRIVE Iodized Salt|
|3/4||cup THRIVE Instant Milk, rehydrated (4 1/2 tablespoons powder + 3/4 cup water)|