Chicken Soup & Dumplings- Freeze-dry recipes

Creamy Chicken Noodle Soup with Dumplings  (you can use any brand name or freeze dry product)

 

2 tablespoons butter
1 Bring 6 cups water to a boil. Add butter, carrots, celery, and chicken in addition to 2 cups soup mix. Stir until combined and simmer for 5-10 minutes.
For Dumplings:
1 In a large bowl combine flour, baking powder, cornmeal, sugar, and salt. Add the prepared milk and mix just until combined; mixture should be thick. Drop 12 tablespoons of dumpling mixture into simmering soup. Cover and simmer for another 12 minutes.
1/2 cup THRIVE Carrot Dices
1/2 cup THRIVE Celery (FD)
2 cups THRIVE Creamy Chicken Noodle Soup Mix
1 cup THRIVE Chopped Chicken (FD)
1 cup THRIVE White Flour
1/2 cup THRIVE Whole Wheat Flour
2 teaspoons THRIVE Baking Powder
1/2 cup THRIVE Cornmeal
1 tablespoon THRIVE White Sugar
1 teaspoon THRIVE Iodized Salt
3/4 cup THRIVE Instant Milk, rehydrated (4 1/2 tablespoons powder + 3/4 cup water)
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